PDF) Vitamin E Decreased the Activity of Acetylcholinesterase and Level of Lipid Peroxidation in Brain of Rats Exposed to Aged and Diluted Sidestream Smoke
PDF) Association between dietary carotenoid intakes and hypertension in adults: National Health and Nutrition Examination Survey 2007–2014
Formation of Environmentally Persistent Free Radicals on Microplastics under Light Irradiation | Environmental Science & Technology
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The Chemical Components Identified in Tobacco and Tobacco Smoke Prior to 1954: A Chronology of Classical Chemistry
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Inhibition of benzo(a) pyrene-induced carcinogenesis by vitamin C alone
PDF) Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults
Chemicals and Drugs Forming Reactive Quinone and Quinone Imine Metabolites | Chemical Research in Toxicology
Micronutrients, their potential effect on patients with systemic sclerosis
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Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies | Request PDF
PDF) Vitamin A, Vitamin E, Lutein and β-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema
Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies | Request PDF
PDF) Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer
Do E‐cigarettes induce weight changes and increase cardiometabolic risk? A signal for the future - Verhaegen - 2017 - Obesity Reviews - Wiley Online Library
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tigar kočija opterećen marke pušača na pelete vodič optimalan Kućni ljubimci
Lung Cancer Risk Factors | Johns Hopkins Medicine
PDF) Dietary carotenoid intake as a predictor of bone mineral density
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Vitamins for Smokers: Replace What Smoking Depletes
PDF) Comparative evaluation of antioxidant effects of watermelon and orange, and their effects on some serum lipid profile of Wister albino rats
Relationships of Serum Carotenoids, Retinol, α-Tocopherol, and Selenium with Breast Cancer Risk: Results from a Prospective Stu
