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Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
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PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
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Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
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Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
![Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme](http://img.youtube.com/vi/q9_Affhbw_0/0.jpg)
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
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Seafood Processing : Technology, Quality and Safety, Hardcover by Boziaris, I... 9781118346211 | eBay
![Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE) Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)](https://i1.rgstatic.net/ii/profile.image/803075983962112-1568479643004_Q512/Foteini-Parlapani.jpg)