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Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly,  Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)

Index - Seafood Processing - Wiley Online Library
Index - Seafood Processing - Wiley Online Library

OSU Seafood Lab - Reviews | Facebook
OSU Seafood Lab - Reviews | Facebook

PDF] Introduction to seafood processing - assuring quality and safety of  seafood. | Semantic Scholar
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar

Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn

Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn

Amazon.com: Novel Food Preservation and Microbial Assessment Techniques:  9781466580756: Boziaris, Ioannis S.: Books
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books

Editorial board - MOJ Food Processing & Technology - MedCrave online
Editorial board - MOJ Food Processing & Technology - MedCrave online

Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris

Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris

Seafood Processing | VetBooks
Seafood Processing | VetBooks

Visiting Scientists | College of Agricultural Sciences
Visiting Scientists | College of Agricultural Sciences

Ioannis S Boziaris | Longdom Publishing SL
Ioannis S Boziaris | Longdom Publishing SL

IFST Advances in Food Science (13 book series) Kindle Edition
IFST Advances in Food Science (13 book series) Kindle Edition

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food  Science) 1, Boziaris, Ioannis S. - Amazon.com
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com

Novel Food Preservation and Microbial Assessment Techniques | Ioannis
Novel Food Preservation and Microbial Assessment Techniques | Ioannis

Specific spoilage organisms and their effect on quality and fate of  pathogenic bacteria in fish products | Ph.D Scholarship Programme
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"

Novel Food Preservation and Microbial Assessment Techniques by Ioannis S  Boziaris
Novel Food Preservation and Microbial Assessment Techniques by Ioannis S Boziaris

Seafood Processing : Technology, Quality and Safety, Hardcover by Boziaris,  I... 9781118346211 | eBay
Seafood Processing : Technology, Quality and Safety, Hardcover by Boziaris, I... 9781118346211 | eBay

Ioannis Boziaris | College of Agricultural Sciences | Oregon State  University
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University

Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology,  safety & quality/MSc Sustainable Management of aquaculture | University of  Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment  (DIAE)
Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)

Tropical Roots and Tubers: Production, Processing and Technology | Ebook |  Ellibs Ebookstore
Tropical Roots and Tubers: Production, Processing and Technology | Ebook | Ellibs Ebookstore

Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris