Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2016__05__20181128-toasted-sugar-vicky-wasik-1-4-2637796050704804af66c1b747b04025.jpg "How to Make Rich, Flavorful Caramel Without Melting Sugar")
How to Make Rich, Flavorful Caramel Without Melting Sugar
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Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
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Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
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Ernennen Diskutieren Sauber melting and refreezing chocolate make is less sweet vorteilhaft Konflikt Frau
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Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
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