The Determination of Sugar Solution Colour at pH 7.0 by the MOPS Buffer Method - Official (Reference) Method
You prepare a buffer solution from 10.0 mL of 0.100 M MOPS (3- morpholinopropane-1-sulfonic acid) and 10.0 mL of 0.077 M NaOH. Next, you add 1.00 mL of 2.05 x 10^-5 M
MOPS Sodium Salt Buffer | CAS 71119-22-7 - Products - Hopax Fine Chemicals
a, b PDC stability. a Effect of MOPS buffer concentration on PDC... | Download Scientific Diagram