Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Food Spoilage and Safety Predictor (FSSP) software – background and applications
PDF) Predictive microbiology theory and application: Is it all about rates?
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Assessment and Management of Seafood Safety and Quality
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
PDF) Secondary models
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
SSS Prediction Workshop
Application of predictive food microbiology to reduce food waste
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
PDF) Secondary models
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Predictive Food Microbiology new tools for risk assessment and dairy product development
Paw Dalgaard — DTU Research Database
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Software for predictive microbiology and risk assessment: a description and comparison of tools presented at the ICPMF8 Software Fair. - PDF Download Free
